| The basic North Indian menu package |
|
1 - Swagat peya.( Any 1)...... or soup
2 - Breakfast (South)Bhoj se pehale ( Any1)---Live counter
3 - Roti ki tokri ( Any1)---Live counter
4 - Sabji jani pehachani ( Any1 )
5 - Sabji sukhi aakeli ( Any 1)
6 - Chawal rang birange(Any1)
7 - Thandak or raita (Any1)
8 - Chawal gharwale (Any 1)
9 - Maa ki yad ( dal option) (Any 1)
10 - Sang sathi----papad , aachar , chini , namak , mirch ( Sab sath mein)
11 - Bagichese---- Vegetable salad
12 - Mithaighar ( Mishti any 1)
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| Swagat Peya (Any 1) |
-Lemon shikanji ---( Traditional crush of lemon , sweet and rocksalt)
-Lemon pudina shikanji ---( Real Lemon and pudina leaves along with sweet and black salt)
-Mint shikanji sharabat ( Lemon , nicely crushed pudina , jeera , sweet and blacksalt)
-Mint ginger shikanji---(Lemon, pudina, salt , jeera , little sweet)
-Jaljeera---(Jeera , namkin sharabat topped with bundi)
-Lassi---( sweet , orange flavour , mango flavour , elaichi , pinapple)
-Lassi (salty)
-Kairi panha-- (seasonal) combination of raw mango , jagreey , elaichi
-Squash or Rasna base flavoured drink----( Mango , orange , pinapple)
-Fruit punch ( vanila ice cream along with apple and flavouring agents)
-Buttermilk |
| Either you can keep swagat peya or soup ( Any 1 ) |
|
-Tomato soup with bread crums and creme
-Tomato coriender soup(Tomato and dhaniya base soup)
-Spinach tomato soup ( Tomato and palak base soup)
-Lemon coriender soup( Base of nimbu and dhaniya)
-Tomato mint soup ( Combination of tomato and pudina)
-Spinach lemon( Combination of palak and lemon)
-Tomato shorba( water consistancy drink of tomato tampered with ghee and jeera)
-vegetable soup( combination of variety of vegetables)
-Sweet corn vegetable soup( combination of little veggies overpowered with sweet corn)
-Veg clear soup( Blend of veggies water consistancy soup)
-Sweet corn soup( crushed sweet corn base soup)
-Sweet corn lemon soup( best combination of sweet corn and lemon)
-Manchow soup ( Blend of veggies tossed in chineese style)
-Noodle soup( Blend of vegetables tossed in chineese style along with noodles)
-Hot-n-sour soup( Best combination of spicey vegetable chineese soup)
-Sweet-n-sour soup( combination of veggies little sweet and tangy chineese style soup)
-Lemon mint soup ( Best combo of lemon and mint)
-Lemon coriender soup---( Crushed coriender with tangy taste of lemon)
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| Bhoj se pehele-------(Any 1) |
-Harabhara kabab(Combination of alu and palak served with chutney)
-Alu Tikki ( Alu base fitters) served with green chutni , sweet chutney, onion , and other toppings
-Pudina tikki( Alu and pudina fitters served with toppings)
-Methi tikki ( Methi and alu fitters served with yami toppings)
-Veg Tikki( Mix vegetable and alu combination served like chat)
-Alu palak Tikki ( Combination of palak and alu blend of spices)
-Palak , Alu , Makkai Tikki ( Sweet and spice combo of uniq taste)
-Alu, corn Tikki ( Mild combination of spice and sweet)
-Palak corn Tikki ( Healthy combo of sweet , and chatpata)
-Mix vegetable cutlet ( Flavourable combo of alu , veggies )
-Cocktail samosa (Baby samosa filled with alu and served with chutney )
-Pakodi chat---( assorted pakoda served like chat)
-Paneer pakoda
-Gobi Manchurian---- ( Phool gobi tossed in chineese style)
-Veg ball Manchurian---- ( Vegetable balls tossed in chineese sauce)
-Kangan chat served with additional cost of 10/- rs (Sliced and alu stuffed bell pepper served like chat)
-Kurkure sweet corn ( crespy Sweet corn served like chat)
-Baby corn golden fry ( diamond cut batter dipped and fried baby corn served with chutney
-Baby corn lolly pop ( Base of alu and baby corn in small ball shape served with sauce dip)
-Paneer gujjiya( Paneer filled fitteres)
-Veg puff ( Vegetable filled fitters)
-Alu 65 ( Fried alu in chineese style and curry leaves)
-Veg 65 ( Crespy vegetable tossed in sezwan sauce)
-Gobi 65 ( Gobi fitters in shezwan sauce)
-Alu chillie ( Spicy combo of alu and sauce in manchow sauce)
-Dhokla( Baked chikpea flower cakes served with chutney)
-Veg Spring roll
-Paneer spring roll |
| Roti ki Tokri (Any 1) |
|
-Plain puri ,
-Ajwayan puri
-Jeera puri ,
-palak puri
-Methi puri ,
-Dal bhari puri
-Matar puri ,
-Tangy tomato puri
-Radhaballavi( Puri stuffed with udid dal amd spiced) will add 10/-rs to the menu
-Tawa Butter roti , pudina kulcha
-Tawa Butter kulcha , methi kulcha
-Tawa butter naan
-Tawa Garlic naan
-Bhature
-Plain Paratha
-Jeera Paratha
-Namkin Paratha
-Ajwayan Paratha
-Lachha paratha
-Phulka roti with or without ghee
-Rumali roti
-Hariyali rumali roti ( Base of palak and maida
-Hari rumali roti ( base of pudina and maida)
-Lal rumali ( Base of tomato puree and maida)
Note - We serve Tandoori roti for minimum 300 and above no of guest , The lowest no of crowd can be served with the charge of( tandoor , coal and manpower ) 3000/-Rs
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| Sabji Jani Pehachani |
-Kadhai Paneer ( mix of paneer , capcicum , tomato , onion , maroon colour gravy)
-Butter Paneer ( Mild spices Maroon colour gravy)
-Satvik Paneer ( Maroon colour gravy without onion and garlic)
-Matar Paneer ( mild Yellow colour gravy of paneer and mutter)
-Nawabi Paneer---( Rich maroon colour gravy with abscence of spices)
-Palak Paneer--- ( Paneer in creamy Spinach green colour gravy)
-Shahi Paneer---( white colour sweetener gravy base of milk ,cashew paste ,milk,khowa , )
-Paneer Khurchan---( Scrumbled paneer and capcicum in maroon colour gray)
-Paneer Bhurji----( Greated paneer in thick gravy)
-Paneer kofta--- ( Paneer balls dipped in maroon colour gravy)
-Paneer baby corn masala
-Paneer sweet corn masala
-Veg Kofta( Veg balls dipped in maroon colour gravy)
-Malai Kofta( Combo of cottage cheese balls dipped in white colour mild gravy)
-Veg balls hariyali( Veg balls dipped in green colour gravy)
-Alu palak rassewali
-Dum aloo ( Baby aloo in yellow maroon colour poppy seed base gravy)
-Baby corn Hyderabadi--( Green colour thick gravy and baby corn)
-Malai methi matar( Mild white colour gravy)
-Veg Kolhapuri ( Spicy red colou gravy with mix bunch of veggies)
-Vegetable kurma( Avarage spice yellow red gravy )
-Navaratan Kurma( Faint and little sweetner gravy of vegetable and fruits)
-Kadhai veg----( Thick gravy with avarage spice)
-Lal kohre ki Sabji( Red pumkin ki sabji)
-Chole dilliwale
-Chole alu ke sang( Alu chole in gravy)
-Paneer Lalmohan( Paneer in Tomato gravy)
-Kadhai Baby corn ( Thick gravy with the pcs of capcicum , tomato and onion
-Paneer Makkai--(Thick gravy) |
| Sabji Sukhi Aakeli ( Any 1 ) |
-Assorted tawa veg ( 12 varity of veggies served on tawa)
-Bhendi tawa fry
-Aloo tawa fry
-Lachedar Aloo
-Mix vegetable dry
-Pindi chole delhi style
-Alu mattar
-Alu gobi Matar
-Gobi matar
-Methi alu
-Jeera aloo
-Alu Parawal (Seasonal)
-Makhane ki Sabji
-Simla mirch alu
-Lahasuni gobi
-Lahasuni Aloo
-Lahasuni veg balls dry sabji |
| Chawal Rang Birange ( Any 1 ) |
-Vegetable biryani Hotel style
-Vegetable layer biryani( Layer of rice and masala)
-spicy Andhra Style Dum Biryani
-Chole pulao
-White Pulao with veggies
-Plain pulao without veggies
-Tawa pulao
-Sweet corn pulao
-Paneer pulao
-Pudina pulao
-Capcicum pulao
-Tiranga Pulao ( 3 Flavoured rice of palak , tomato , and white pepper) |
| Thandak ( Any 1) |
-Vegetable raita ( Raita of tomato , cucumber , onion)
-Alu Raita ( Raita of boiled potato)
-Onion Raita
-Jain Raita ( tomato and cucumber )
-Makhane ka Raita
-Pinapple Raita
-Bundi Raita |
| Chawal Gharwale ( Any 1) |
|
-Plain rice
-Jeera rice
-Ghee rice
-Matar pulao
|
| Maa ki yad |
-Dal Tadka
-Dal Fry
-Dal makhani
-Pancharatan dal
-Yellow dal
-Chane ki dal |
| Bagichese |
|
Except vegetable salad all other salad
options will be served with the applicable cost of 10/-rs per head.
-Mix vegetable salad
-Chane ka salad
-Makhane ka salad
-Rajma ka salad
-Russian salad
-Macroni salad
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| Mithai ghar se |
-Gulab jamun
-Hot Jelebi
-Hot Malpoa
-Rasgulla
-Rasmalai
-Rasmanjiri ( Baby jamun in rabdi)
-Anguri jamun
-Anguri Rasmalai
-Anguri Rasgulla
-Lavang Latika
-Raj bhog
-Mung dal halwa
-Gajar ka halwa
-Suzi ka halwa
-Sondesh
-Cham cham
-Champakali
-Motichur ke laddu
-Makhane ki kheer
-Paayesh ( Chawal ki kheer) |
| Naya dour |
|
The given options can served with the applicable cost of 25/-rs per head for each item.
-Paneer papadi roll ( Scrumbled paneer rolled in papad and fried
-Veg papadi roll ( Scrumbled vegetables rolled in papad and fried)
-paneer, Corn and spinach fingers
-Corn , paneer and methi fingers
-Pudina paneer fingers
-Tilwale hare fingers
-Masala papad
-Paneer papadi ( Crushed paneer chat with topping of roasted papad
-Chatpata paneer snack ( Fried
-paneer cubes with sprinkled spice)
-Paneer cheese balls
-Paneer sweet corn balls
-Paneer pepper dry
-Paneer chillie
-Alu chillie
-Honey chillie potato
-Paneer cheese bread fingers
-Paneer tikki chat
-Paneer manchurian
-Paneer pudina tikki chat
-Hariyali Paneer tikki chat
-Shezwan potato
-Dahi bhalla
-Pasta in red souce
-Pasta in white sauce
-Veg noodles
-Mac can all range of products like smilies , nuggets , fries etc
****Or****U can add any 1 chat with the applicable cost of 25/-rs
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| Chat list |
-Alu chat
-Chana chat
-Golgappa
-Dahi papadi chat
-Peanut chat
-Sev puri
-samosa chat
-kachori chat
-bread pakoda chat
-.Kachi dabeli
-vada pav
-Sabudana wada
-Zal muri
-Sweet corn chat
-Ragda pattice |
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We undertake catering for most of the events including:
» Gruha Pravesam
» Seemandham
» Wedding Engagements
» Wedding
» Receptions
» Birthday Parties
» Corporate and Family Get Together |
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| Contact Us |
PURNABRAHMA CATERING SERVICES.
NO. 25, 4th main 12 th cross, shreyas colony Gourav nagar , j.p. nagar,
7 th phase. Bangalore -- 560078
Contact: 9880958875 / 9900578501
E-mail: purnabrahmacaterers@gmail.com |
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